Evelyn's Deviled Eggs

Ingredients:

• Eggs
• Mayonnaise (add just enough to hold the mixture together)
• Curry (start with just a dash and add to taste)
• Salt/Pepper to taste

Preparation:

Cook the eggs but do not bring them to a rolling boil (overheating the eggs causes the yoke to darken). Cool the eggs in ice water as soon as they are taken from the stove (putting the hot eggs immediately into cold water helps to separate the shell from the egg). Cut eggs into halves and remove the yokes. Mix the yokes with the other ingredients and spoon them back into the eggs. Let set in the fringe until cold (about 1 hour).