Chicken in a Basket

Ingredients:

• 3# Chicken, cut-up
• 1 1/4c grated Parmesan Cheese
• 1t salt
• 1/4t pepper
• 1/2c Butter or Margarine, melted

Preparation:

Heat oven to 425. Wash chicken and pat dry. Mix cheese, salt and pepper. Dip chicken into butter, then coat with cheese mixture.
Place Chicken skin side down in greased baking pan. Pour remaining butter over chicken. Bake uncovered 30 minutes. Turn chicken over and bake 20 minutes longer or until tender and juices run clear. Serve chilled.