Corned Beef in Foil

Ingredients:

  • 14oz corned beef
  • 1 head cabbage
  • 3/4c water
  • T nonfat dry milk
  • 1/4t coarse ground pepper
Preparation:
Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make six 14" squares of double thickness, heavy-duty foil.
On each square, place one piece corned beef and one wedge cabbage. Pour 2T liquid between cabbage leaves in each serving. Sprinkle with pepper. Fold and seal foil securely. Place foil packets directly on medium coals. Cook 30 minutes, turning once.
[gmc/_private/footerbot.htm]